Whole Wheat Pasta Primavera

This recipe was one of those lovely creations born of using the few items I had available in the kitchen. This primavera sauce turned out so well that I have already made it again twice!

I cooked a box of whole wheat pasta, which is easily done by following the directions on the box in question, and it works well with any variety of pasta you choose.

Ingredients: 

1 box of whole wheat pasta of your choice 

1 small yellow onion chopped 

2 cloves garlic, minced 

1 large zucchini 

2 baby Bella mushrooms

4 Roma tomatoes, diced

1 tbsp coconut oil 

1 tbsp tahini butter  

1/2 tbsp italian seasoning 

Directions:

Cook pasta and set aside. Melt coconut oil in pan, add onions and garlic and let cook until onions become translucent. 

Process mushroom and onion until finely diced. 

Add to pan with onion and garlic.

Add tahini butter and. Italian seasoning mix after 4-5 minutes. 

Add diced tomatoes last, stirring until they become warm. 

Top pasta with desired amount of veggies, and enjoy! 

Holy moly was this delicious! I made this about three days ago and I'm already craving it again :) Let me know how it works out for you!